Happy Thursday beautiful Friends!
Today I thought I'd pop in and share this easy taco pizza I made the other night. It's a little different in that it isn't a hot out of the oven kind of pizza. More of a fresh toppings kind of pizza. Great for summer and the hot weather starting to show up! You still bake the crust however. Speaking of the crust - whatever did we do before Pillsbury crescent rolls?? Lol
This is a recipe that I had pinned on my pinterest. You can find the original from livingwellmom.com here. So as I mentioned - you start out making a crescent roll crust that you bake first. Then you make a creamy topping out of sour cream and cream cheese. I actually added a little taco seasoning and sauce to mine too. You also cook up some ground beef and add taco seasoning and water and cook it down. Then put it on top of the chilled creamy topping. Next you add toppings of your choice. I kept mine simple and added shredded lettuce, tomatoes and cheddar and monterey jack cheese. You could drizzle on more taco sauce too! I also crushed a few taco chips onto to my pieces for more crunch. ;) Here's the recipe: