Happy Friday. I forgot to share a recipe post yesterday, that I'll probably save for next week. But today for my 5 on Friday, I thought I'd share a bit of Fall...since it is the first official day. ;) And I'll share a different quick and easy recipe too.
This first day of Fall came in stormy and rainy here in the northwoods. A perfect morning for some coffee by candlelight. It's since cleared up this afternoon and the sun has come out. I love this time of year so much!
I love this time of year because the moon seems like it starts to do magical things, more than any other time of year.
Another reason I find this time of year so special is that the leaves start turning all their beautiful colors and transforming the world around us.
And this time of year to me means many cozy thoughts of warm sweaters, hot drinks to sip, snuggling under a blanket with a good book, and of course Halloween to come!
And I thought I'd finish my 5 with this easy and yummy recipe for pizza crescents. They make a great after school snack for kiddos - or even a small meal if you wanted to add a salad and maybe some fruit. A perfect warm Fall snack.
Preheat your oven to 375 degrees. On a cookie sheet unroll store bought crescent rolls and add some pepperoni and mozzarella sticks cut in half to each one.
Roll then up and I even fold over the ends a bit to help keep the cheese inside.
Melt a couple of Tbsp of butter and brush over the rolls
Sprinkle with some garlic powder and Italian seasoning - or whatever pizza flavors you like and bake for about 10 mins or until golden brown.
They should come out nice and hot and melty with the cheese even bubbling!
Serve alongside some warm marinara for dipping.
Other than photos from my kitchen all other credit goes to pinterest. I'm linking with FAST blog for Five on Friday.